|Honey Brine Smoked Salmon
Captain's Choice Hone Brine Smoked Salmon is a delightful treat from the Pacific Northwest. Fresh Atlantic salmon, boned and marinated in a honey, brown sugar brine and hot alder-smoked produces a rich, moist delicacy with a slightly sweet, lightly salty flavor. Vacuum packed and shipped fresh, this salmon is among the finest in the world.
OPEN THE VACUUM-PACKED BAG AND IT IS READY TO EAT!
It is delicious served as an appetizer with cream cheese, capers and chopped red onions on crackers. It can be used in any recipe calling for smoked salmon. Here are some recipe ideas for Captain's Choice salmon.
Q: How can Captain's Choice use Atlantic salmon if it's caught in the Pacific?
A: Atlantic salmon is the predominant species farmed in the Northwest. Atlantics were chosen for farming for several reasons:
- They have a better growth and survival rate than Pacific
- They are a more docile stock than Pacific salmon
- They create more meat and have less waste per fish
The Captain and his first mate occasionally go on fishing trips to Alaska, and bring back wild Coho and Chinook salmon for sale. As these fish are not always in season, they can't be relied upon to be the main source of salmon for our Honey Brine Smoked Salmon.
Q: What about offering Honey Brine Smoked (fill in the blank)?
A: At this time, we're concentrating on fish, although we're willing to listen to any of your ideas, crazy or not.
Note: Smoked Ice Cream is not going to be offered. So don't even ask.
Captain's Choice Honey
Brine Smoked Salmon